Beef roasting is something that has been done from time immemorial. In most cases, this meat is eaten during special occasions, but it is also a popular dish during the winter. Most people know this meat as threaded meat. It is also known as the meat that melts on your tongue. It tastes best with red cabbage and mashed potatoes, but you can also serve it with boiled potatoes. You usually start with heating the broth and later add the butter. In the meantime you can season the meat with a herb mix or salt and pepper. When the butter is at temperature you fry the meat brown all around. You can add onions and garlic for a delicious taste. Some people also add wine, but if you do not like alcohol you can also add water. Then you let it cook for 2 to 3 hours and you will have delicious meat.
Making beef by roasting
Threaded beef is one of the most popular dishes when you talk about beef roasting. Most people choose to add bay leaf or powder during the stewing process. A dash of vinegar and cloves should also not be missing from the classic preparation. Some people also season the meat in advance with salt and pepper. It is wise to take the meat out of the oven at least 30 minutes before the start of the stewing process. Then you carefully sear the meat because you do not want it to get hard. Then you turn the gas on low and you can add water if you want, so you have a little gravy for the potatoes. Depending on the amount of meat you have it can take up to 4 hours before it is fully cooked.
What makes this meat expensive and special?
Roasting beef has always been an expensive hobby. Not much beef is produced and because of the scarcity it is usually quite expensive. In recent years, we have also been importing a lot of beef from Ireland, which has made it a lot cheaper. Ireland is a country where a lot of beef is eaten. Most people find this meat much tastier. There are many dishes that you can make with this type of meat, of which the beef filet is the most popular. However, you can also make beef on the barbecue, only then you have to make sure you have a good meat thermometer. It is important that the core temperature of this meat is right and that it does not go too fast. This is why you should keep a close eye on the charcoal while preparing it, so that you have a stable temperature for the meat.
How do you roast beef in the oven?
You can roast beef in a variety of ways. One of the newest ways is to do it in the oven. This is great to do with a baked potato. You have to heat the oven to 180 degrees to make sure the meat doesn't cook too hard. It is a good idea to fry the beef brown all over beforehand. This way you can enjoy a delicious crust. You can then add other ingredients, such as vegetables, to the oven dish. Some people also add stock for an even more intense flavour during preparation in the oven. You need to cover the meat well and leave it in the oven for at least 2 hours. When the meat is nice and tender and the sauce is thick, you can remove the cover.
Why do people do beef roasts during special occasions?
Many people only roast beef during holidays and special occasions. It is also a dish you see a lot on people's tables in the winter. It is possible to prepare it on the BBQ, but in practice this is often not such a success. For this reason it is often prepared during the wetter periods because it just takes a lot of time. Depending on the size of the piece of meat it takes about 2 to 4 hours before it is perfectly cooked. On top of that, you also need about half an hour of preparation for seasoning and cutting the vegetables you add to it. It is also an expensive dish so most people can't eat it every day. Alternatively, you can make it into a hunting dish with delicious flavor variations.
Innumerable recipes for this delicious piece of meat
On the internet you can find various recipes for roasting beef. Take the classic recipe for example, using vinegar, gingerbread, bay leaf and cloves. But you can also make complete dishes with the tastiest vegetables and possibly a potato to go with it. There are also people who make a beefsteak of it. However, this takes a long time because you usually prepare a rib steak of 750 grams. This steak has to cook for about 3,5 hours and it needs half an hour of cooking afterwards. Besides that it is also something you can only do when you are really free all day. It is worth the wait though, in most families there is little or no meat left over. Even if you make more you will see that people will serve more and it will still go up. Especially grandpas and grandmas make this dish for the whole family during the special days in life.